There’s just something about berries and cream that feels like summer in a bowl. I remember the first time I made this — it was one of those golden hour evenings when the house finally cooled down and we needed something sweet but not heavy.

The vanilla ice cream is no-churn (yes, really!) and full...

Sarah’s Story:

I know — corn in ice cream sounds wild. But trust me, the first time I tried it at a local fair, I was hooked. Sweet, creamy, and a little nostalgic, it tastes like summer in the best way. Now I make it at home using fresh corn from the farmer’s market, Greek yogurt or coconut milk, ...

Sarah’s Quick Story

I’ll never forget the summer I bit into a peach so sweet it dripped down my chin — and I knew I had to turn that sunshine flavor into a frozen treat. Back when I was trying to clean up my eating, I thought ice cream was off the table. But then I learned how to make healthier ver...