This recipe came from one of those “what do I do with this leftover lemon poppy seed loaf?” moments. I cubed it up, poured over a simple custard, and popped it in the oven. The result? Warm, golden, citrusy heaven. Now I bake this on purpose — not just as a way to use up leftovers. It’s bright, cozy...

I made this Lemon Curd Tart one spring afternoon when I was craving something bright and bakery-fancy without the fuss. I had lemons, eggs, and a store-bought crust, and somehow it turned into the most refreshing, melt-in-your-mouth dessert. It's now my secret weapon for dinner parties or when I jus...

I made this Lemon Blueberry Icebox Cake one hot July afternoon when I didn’t dare turn on the oven. My youngest had friends over, and I needed something fast, fun, and cool. One bite and everyone — including me was obsessed. It’s creamy, zesty, sweet, and feels like sunshine in every layer. And the ...

Sarah’s Story:

One sunny afternoon, I wanted to surprise my family with a treat that captured the essence of summer. Inspired by our love for strawberry lemonade, I decided to create these cupcakes. The combination of zesty lemon and sweet strawberries was an instant hit, making our day even more s...