I made my first strawberry trifle for a bridal shower when I was 23 — and I was so nervous. But once I layered it up and saw how pretty it looked (and how fast it disappeared), I knew I had a go-to dessert forever. Now I make it every spring — sometimes in a big glass bowl, sometimes in individual j...

This recipe brings back every single church potluck from my childhood. Someone always brought strawberry pretzel salad, and it always disappeared first. Sweet, salty, creamy, crunchy — it hits every craving. My mom taught me to make it when I was a teenager, and now it’s one of my go-to’s for family...

This was the dessert my mom brought to every Easter dinner and baby shower. Fluffy angel food cake, juicy strawberries, and cool whipped topping — it always looked fancy, but it was secretly so easy. I remember sneaking spoonfuls from the fridge as it chilled, always hoping no one would notice that ...