The first time I made this Raspberry Swirl Cheesecake, it was for a friend’s baby shower — and it completely stole the table. I was nervous (cheesecake felt fancy!), but it was surprisingly simple and turned out gorgeous. That pretty raspberry swirl made it look like I bought it from a bakery. It’s ...

These are not your average cookies.
They’re soft, gooey, and loaded with crushed Cadbury mini eggs that melt just enough in the oven to become chocolatey little surprises in every bite.

I first made these on a whim for an Easter brunch, and now? My kids beg for them every spring. They’re festive, e...