I used to think tofu was bland and boring — until I learned how to grill it. That’s when everything changed. One summer night, I pressed a block of tofu, sliced it thick like a steak, and brushed it with homemade teriyaki sauce. The grill gave it that crispy outside, tender inside texture that’s com...

I never thought my kids would be excited about Brussels sprouts… until I served them on skewers. There’s something about grilling them that changes everything — those crispy edges, that smoky flavor, the fun of picking them right off the stick. It’s now one of our favorite veggie sides when we fire ...