There’s something so comforting about a homemade pie cooling on the windowsill — that buttery golden crust, the bubbling fruit, the sweet smell that fills the whole kitchen. And if you’ve never had a marionberry pie before? Oh friend, you’re in for a treat.

I first tasted marionberries years ago on...

There’s something about fruit crisps that instantly brings me back to my grandma’s kitchen. But when I started eating cleaner, I wanted something just as cozy without all the sugar and flour. That’s how this Raspberry Almond Crisp came to life. It’s juicy and tart, with a crunchy almond-oat topping ...

The first time I made this…

We had friends coming over for dinner and I wanted something cozy, something gooey, and definitely something with apples… but still light enough for a warm summer night.

So I grabbed my go-to apple crisp recipe, added a quick maple caramel drizzle on top, and baked it u...

The first time I made this…

It was one of those dreamy late-spring days — warm sun, windows open, and that itch to bake something fresh, bright, and a little nostalgic. Lemon meringue pie always reminded me of my grandmother’s Sunday dinners, but I hadn’t made one in years because… well, sugar over...

The first time I made this…

It was so hot outside. Like “don’t even talk to me until I’ve had something cold” kind of hot. The kids were whining for ice cream, but I didn’t want the sugar crash — and I had a tub of Greek yogurt sitting in the fridge.

So I spread it out on a tray, scattered on some...

The first time I made this…

It was the beginning of strawberry season, and I’d just picked up a big basket from our local farm stand. 🍓
The kids were begging for shortcake (let’s be honest… me too), but I didn’t want the sugar bomb that usually comes with traditional recipes.

So I played around wi...