I made this Lemon Curd Tart one spring afternoon when I was craving something bright and bakery-fancy without the fuss. I had lemons, eggs, and a store-bought crust, and somehow it turned into the most refreshing, melt-in-your-mouth dessert. It's now my secret weapon for dinner parties or when I jus...

Sarah’s Story:

I discovered this recipe the summer our neighbor gifted us a basket of homegrown figs. I didn’t want to bake them — they were too beautiful as they were. So I built a no-bake tart around them with a creamy yogurt filling and a nutty crust. It turned out so simple, yet so stunning. No...