A few summers ago, I was deep in a dinner rut — you know the kind where everything feels “blah” and the kids are over it? Then I tried a pork souvlaki recipe I saw in an old magazine and made it my own. Let’s just say, we’ve been hooked ever since. Juicy, garlicky pork on skewers, grilled to perfect...

There was a time when “grilling” meant hot dogs for the kids and me picking at a plain salad. But one summer, totally over the bloat and blahs, I got brave and tried something new — grilled pork tenderloin. Juicy, flavorful, and surprisingly easy. And when I paired it with a fresh apple slaw? Game c...