If you’ve ever driven through Utah and stopped at a local burger joint, chances are you’ve seen a little pink cup on the side of every tray — tangy, creamy, and practically required for fries. That’s fry sauce. And around here? It’s a way of life.

I didn’t grow up with fry sauce, but I get the obse...

Have you ever tried a white barbecue sauce? I know — it sounds a little strange if you’ve only ever had the typical brown, smoky kind. But trust me, once you dip your first piece of grilled chicken or drizzle it over pulled pork, you’ll never look back.

I first discovered Alabama white BBQ sauce at...