Is there anything more comforting than a warm bowl of peach cobbler with melty vanilla ice cream?

This recipe brings back memories of barefoot summer nights, fireflies in the backyard, and my grandma’s old glass baking dish filled with sweet, juicy peaches and that perfectly golden topping.

Of cou...

True story:
There was a time when “pasta night” meant I’d dirty three pots, burn something on the stove, and end up eating at 8:30 p.m. with a glass of red wine and zero energy left.

But now?
This One-Pan Eggplant Pasta Bake is my secret weapon for cozy, nourishing comfort food — without the mess o...

When I first started eating healthier, one of the hardest parts was saying goodbye to comfort food.
You know the kind — bubbly cheese, rich sauce, something warm and breaded. And for me, Eggplant Parmesan was the holy grail.

But guess what? You don’t have to say goodbye. This baked eggplant parmesa...