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Lemon Poppy Seed Bread Pudding Recipe 40 minutes 6 servings brunch idea comfort food dessert easy baking lemon desserts spring recipes Apr 09, 2025

This recipe came from one of those “what do I do with this leftover lemon poppy seed loaf?” moments. I cubed it up, poured over a simple custard, and popped it in the oven. The result? Warm, golden, citrusy heaven. Now I bake this on purpose — not just as a way to use up leftovers. It’s bright, cozy...

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Sarah Miller

Mom. Real food lover. Dinner-time survivor.

I’m Sarah, a 41-year-old mom who used to feel tired, bloated, and stuck. After struggling with my body and meals for years, I finally found simple, healthy dinners that helped me feel good again. Now I share them with other women who want the same.