The first time I made this, I was out of butter and found an old olive oil cake recipe tucked in my recipe box. I added lemon zest, crossed my fingers, and wow — it was light, moist, and had that slightly fancy “bakery feel.” Now it’s my go-to when I want something quick and elegant… especially when...

I used to think fancy cakes had to be covered in tons of frosting. But after making this naked cake for a friend’s baby shower, I realized how lovely a simple cake could be. It’s light, elegant, and so easy to decorate — no piping tips, no stress. Just cake, cream, and love.

Naked Vanilla Bean C...