Crispy on the outside, tangy and juicy on the inside — pickle fries are the crunchy, salty snack you never knew you needed.

These Homemade Pickle Fries are coated in a seasoned breadcrumb mix, then air-fried or oven-baked to golden perfection. They deliver serious fast food flavor with a fraction o...

The first time I made this…

It was a late July evening, the kids had purple-stained fingers from picking wild blackberries near the fence, and I had more berries than I knew what to do with. I didn’t feel like making a pie, but I did want something warm and homey — with that nostalgic “grandma’s ki...

The first time I made this…

It was the beginning of strawberry season, and I’d just picked up a big basket from our local farm stand. 🍓
The kids were begging for shortcake (let’s be honest… me too), but I didn’t want the sugar bomb that usually comes with traditional recipes.

So I played around wi...