This was always on the table at our church potlucks. My mom made it every Easter, every 4th of July, every single family reunion. I used to sneak spoonfuls straight from the fridge — it was like dessert disguised as a “salad.” Now I make it for my own family, and my kids do the exact same thing.

This pie takes me straight back to summers at my grandma’s farmhouse, where rhubarb grew like crazy by the garden fence. She’d mix it with strawberries from the field and bake a pie that smelled like sunshine and love. I didn’t even know what rhubarb was back then — I just knew that warm slice with ...

Every summer growing up, my dad would crank the old ice cream maker on the back porch. I’d sit barefoot, watching the rock salt melt while the sweet scent of strawberries filled the air. That first cold spoonful? Heaven. These days, I skip the hand-crank but keep all the homemade charm with this sim...

If there’s one dessert that reminds me of my Aunt Linda’s kitchen, it’s this strawberry cobbler. She always made it when strawberries were in season — warm, gooey, and golden with a big scoop of vanilla ice cream on top. I still remember sitting on her porch, barefoot and sun-kissed, digging into a ...

This was the first dessert I ever made all by myself. I was 12, using strawberries from my mom’s garden and a pie crust from scratch. I still remember how proud I felt pulling it out of the fridge — that glossy red shine and sweet strawberry smell meant summer had officially arrived.

Ingredients...

I still remember the first time I had strawberry shortcake at my grandma’s house in Tennessee. The sweet strawberries, the soft biscuit, that fresh whipped cream… it was magic. Now, I make this healthier version every spring — and it still brings smiles around the table, especially when the berries ...