All the cozy vibes of lasagna — without the heavy brick feeling.
You know that feeling after traditional lasagna? Delicious, yes… but also bloated, heavy, and ready for a nap on the couch? This is not that.

This Zucchini Lasagna Skillet gives you the same bubbly, cheesy, saucy goodness — but made with lighter, low-carb ingredients that leave you feeling satisfied and energized.
It was actually one of the first recipes that made me think, “Wait… I can eat comfort food and still feel good in my jeans?”

Why You’ll Love This Recipe

• Low-carb, high-comfort – All the Italian flavor you love, minus the pasta.

• One pan, simple ingredients – Weeknight-friendly, stress-free.

• Packed with veggies – Secretly good for you.

• Quick cook time – Ready in 30 minutes or less.

Ingredients You’ll Need

• 1 lb ground turkey or beef

• 2 zucchini, thinly sliced

• 1 cup marinara

• ½ cup ricotta cheese

• ½ cup shredded mozzarella

• Garlic powder, salt, pepper, dried basil

How to Make Zucchini Lasagna Skillet

Step 1:
Brown your ground turkey or beef in a large skillet with garlic powder and salt. Cook until no longer pink.

Step 2:
Add the zucchini and marinara sauce to the skillet. Stir well and let everything simmer for about 10 minutes, until the zucchini softens.

Step 3:
Dollop the ricotta on top, then sprinkle over the mozzarella. Cover the skillet and cook for another 2–3 minutes until everything is melty and dreamy.

Step 4:
Spoon into bowls and top with fresh basil if you're feeling a little fancy. Optional: add red pepper flakes for a spicy kick.