Nothing brings everyone to the table like a stack of warm, fluffy pancakes — and this Homemade Pancake Platter makes it easy to enjoy a better-for-you version of the classic brunch spread.

These pancakes are made with simple, clean ingredients and come together in one bowl. The platter is where it gets fun: pile on toppings like fresh fruit, nut butter, Greek yogurt, or a drizzle of maple syrup. Perfect for slow weekends, meal prep mornings, or making breakfast feel like a celebration.

This is Healthy Fast Food at Home that feeds your body and your joy.

Ingredients:

For the pancakes:

• 1 cup oat flour or whole wheat flour

• 1 tsp baking powder

• ¼ tsp cinnamon

• Pinch of salt

• 1 egg

• ¾ cup almond milk (or milk of choice)

• 1 tbsp maple syrup or honey

• ½ tsp vanilla extract

• 1 tbsp coconut oil or avocado oil (for cooking)

Platter toppings:

• Fresh berries or banana slices

• Peanut butter or almond butter

• Greek yogurt or coconut yogurt

• Chopped nuts or seeds

• Maple syrup or honey drizzle

• Optional: dark chocolate chips, chia seeds, cinnamon, jam

Instructions:

1. Make the batter
   In a bowl, whisk together flour, baking powder, cinnamon, and salt. In a separate bowl, whisk egg, milk, maple syrup, and vanilla. Combine wet and dry ingredients and stir just until smooth.

2. Cook the pancakes
   Heat a nonstick skillet or griddle over medium heat and lightly grease with coconut oil. Pour ¼ cup of batter per pancake. Cook for 2–3 minutes until bubbles form, flip, and cook another 1–2 minutes until golden.

3. Build your platter
   Stack pancakes on a large plate or board and surround with toppings of your choice.

4. Serve and share
   Let everyone build their own — sweet, nutty, fruity, or all of the above!

Sarah’s Tips:

• Gluten-free? Use oat flour or a 1:1 gluten-free blend.

• Make it ahead: Store pancakes in the fridge for up to 4 days or freeze between layers of parchment.

• Vegan version: Use flax egg (1 tbsp flax + 3 tbsp water) and dairy-free milk/yogurt.

• Savory twist: Top with eggs, turkey bacon, or avocado for a brunchy combo.

Flavorful Conclusion:

This Homemade Pancake Platter is the perfect blend of cozy and clean — made for slow mornings, family brunches, or any day you want breakfast to feel special. Simple to make, fun to customize, and way better than boxed mix or takeout.

Nutrition (per serving, serves 4):

• Calories: 270

• Protein: 9g

• Carbs: 30g

• Fat: 12g

• Fiber: 4g

• Sugar: 5g