You know those desserts that make you close your eyes and smile with the first bite?

That’s exactly what these Coconut Cream Pie Bars do. They’ve got a toasted nut crust, a light, fluffy coconut cream filling, and just the right touch of natural sweetness. And the best part? No baking required.

I made these one hot summer day when I didn’t want to turn on the oven—and they’ve been on repeat ever since. My husband called them “dangerous” (in the best way), and I honestly have to hide a few in the back of the fridge for myself!

📝 Ingredients You’ll Need

For the crust:

• 1½ cups almond flour

• ¼ cup unsweetened shredded coconut

• ¼ cup melted coconut oil or butter

• 2 tbsp maple syrup or honey

• Pinch of sea salt

For the filling:

• 1 can (13.5 oz) full-fat coconut milk (chilled overnight)

• ½ cup plain Greek yogurt or coconut yogurt

• ¼ cup maple syrup or honey

• 1½ tsp vanilla extract

• 2 tbsp arrowroot powder or cornstarch (for thickening)

For the topping:

• Toasted coconut flakes

• Optional: coconut whipped cream or fresh berries

👩‍🍳 How to Make It

1. Make the crust:
   Mix almond flour, shredded coconut, melted oil, maple syrup, and salt. Press into a parchment-lined 8x8 dish. Chill in the freezer while you prep the filling.

2. Make the filling:
   Scoop the solid part of the chilled coconut milk into a saucepan (discard the liquid or save for smoothies). Add yogurt, maple syrup, vanilla, and arrowroot. Whisk and warm over low heat until thickened—about 5–7 minutes.

3. Assemble:
   Pour the warm filling over the chilled crust. Smooth the top and refrigerate for at least 4 hours (or overnight) until set.

4. Top + serve:
   Before serving, sprinkle with toasted coconut and optional coconut whipped cream or berries. Slice into bars and enjoy cold!

💡 Sarah’s Tips

• Dairy-free version: Use coconut yogurt and coconut whipped topping.

• Make ahead: These bars store well in the fridge for up to 5 days.

• Add texture: Sprinkle chopped macadamia nuts or almonds on top for crunch.

• Make it extra: Add a squeeze of lime to the filling for a tropical twist!

🥥 Light, Creamy, and Absolutely Irresistible

These bars are everything I love in a dessert—cool, creamy, slightly sweet, and totally satisfying without the sugar crash. They’re beautiful enough for a party but simple enough for a Tuesday treat.

Trust me… if you love coconut cream pie, you’re going to fall in love with this lighter, no-bake version.